Restaurant Supervisor: Lead Service & Training

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant chain in Singapore is seeking a Full-time Restaurant Supervisor to lead the service team. The role requires at least 1 year of relevant experience and management of daily operations, staff training, and customer relations. Available shifts include mornings, afternoons, and evenings on weekdays and weekends. The salary range is between $2,800 and $3,500 monthly, with benefits like annual and sick leave provided.

Benefits

Annual leave

Sick leave

Additional benefits to be disclosed

Qualifications

• 1 year of relevant work experience required.
• Must have working rights in Singapore.

Responsibilities

• Lead and supervise the service team to ensure efficient operations.
• Provide training to staff on service standards.
• Manage customer feedback and service-related concerns.

Skills

Leadership

Customer service

Team training

Job description

A local restaurant chain in Singapore is seeking a Full-time Restaurant Supervisor to lead the service team. The role requires at least 1 year of relevant experience and management of daily operations, staff training, and customer relations. Available shifts include mornings, afternoons, and evenings on weekdays and weekends. The salary range is between $2,800 and $3,500 monthly, with benefits like annual and sick leave provided.