Restaurant Supervisor (Japanese)

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Japanese restaurant operator in Singapore seeks individuals for front of house roles. Candidates should have a minimum of 'O' Levels and a WSQ Basic Hygiene Certificate, with at least two years in similar capacities. Responsibilities include managing daily operations, assisting managers with supplies, and training junior staff. A passion for serving and a positive attitude are essential. This fast-paced environment requires good teamwork and attention to detail.

Qualifications

• 2 or more years in a Japanese restaurant front of house operations.
• Good knowledge of food hygiene regulations and company quality standards.
• Ability to work in a fast-paced environment under pressure.

Responsibilities

• Ensure the daily service operations are properly executed.
• Assist the outlet managers in managing restaurant supplies.
• Train and guide junior personnel in their duties.

Skills

Guest complaint handling

Teamwork

Attention to detail

Service passion

Education

Minimum of ‘O’ Levels

WSQ Basic Hygiene Certificate

Tools

Word

Excel

Outlook

Job description

Job Description & Requirements

• Ensure the daily service operations are properly executed and performed in a Japanese restaurant
• Work with fellow team members to ensure a good and conducive working environment
• Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
• Train, counsel, guide and instruct junior personnel in the proper performance of their duties
• Familiar with all the job duties, responsibilities and roles of all junior service staff

Job Requirements:

• Minimum of ‘O’ Levels
• WSQ Basic Hygiene Certificate Experience
• 2 or more years in a Japanese restaurant front of house operations or a similar capacity Skills and Knowledge:
• Basic knowledge in the use of computer software: Word, Excel, Outlook
• Skilled in handling guest verbal complaints
• Good knowledge of Japanese guest service standards
• Good knowledge of food hygiene regulations and company quality standards
• Passion to serve
• Able to work at a fast pace under pressure
• Creative in dealing with situations
• Positive attitude and responsible
• Good attention to detail
• Able to work in a team