Restaurant Supervisor (1-Alfaro)

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional guest experiences. The role involves supervising staff, maintaining service standards, and managing operations efficiently. Ideal candidates have strong leadership and communication skills, a customer-oriented mindset, and experience in hospitality. This position offers a dynamic work environment where multi-tasking is essential.

Qualifications

• Previous experience in restaurant supervision, hospitality, or F&B operations.
• Strong leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple priorities.

Responsibilities

• Supervise front-of-house staff to ensure smooth service.
• Assist in staff training and performance management.
• Monitor service standards and operational efficiency.
• Handle guest inquiries and complaints promptly.

Skills

Leadership

Communication

Customer-focused

Problem-solving

Fast-paced work management

Job description

1-Alfaro is seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.

Job Responsibilities:

• Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.
• Assist in staff training, mentoring, and performance management.
• Monitor and maintain service standards, cleanliness, and operational efficiency.
• Handle guest inquiries, feedback, and complaints professionally and promptly.
• Support inventory management, stock control, and ordering processes.
• Ensure compliance with health, safety, and company SOPs.
• Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.

Job Requirements:

• Previous experience in restaurant supervision, hospitality, or F&B operations.
• Strong leadership, communication, and interpersonal skills.
• Customer-focused with problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Knowledge of restaurant operations, inventory management, and health & safety standards.