Restaurant Supervisor

Yoshinoya; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking a Restaurant Supervisor to ensure efficient operation and exceptional service at their Holland Village location. Candidates should have at least 2 years of experience in a supervisory role, strong leadership skills, and a commitment to customer satisfaction. The position offers competitive remuneration and growth opportunities in the dynamic food and beverage industry.

Benefits

Competitive remuneration

Comprehensive health coverage

Employee discounts

Qualifications

• Minimum 2 years of experience in a similar supervisory role within the hospitality industry.
• Strong leadership and people management skills.
• Thorough understanding of food safety and hygiene standards.

Responsibilities

• Supervising and coordinating the restaurant's service team.
• Overseeing daily operations including inventory management and scheduling.
• Handling customer inquiries and complaints professionally.

Skills

Leadership skills

Customer service orientation

Problem-solving abilities

Inventory management

Communication skills

Job description

As a Restaurant Supervisor at Yoshinoya (S) Pte Ltd, you will play a crucial role in ensuring the smooth and efficient operation of our Holland Village restaurant. This is a full‑time position located in the Central Region, where you will be responsible for leading a team of talented service staff to deliver an exceptional dining experience to our customers.

What you’ll be doing

• Supervising and coordinating the restaurant's service team to ensure high standards of customer service
• Overseeing the daily operations of the restaurant, including inventory management, scheduling, and staff training
• Monitoring restaurant performance and implementing strategies to improve efficiency and profitability
• Handling customer inquiries and complaints in a professional and timely manner
• Ensuring compliance with all relevant health, safety, and hygiene regulations
• Assisting the Restaurant Manager with various administrative tasks as needed

What we’re looking for

• Minimum 2 years of experience in a similar supervisory role within the hospitality industry
• Strong leadership and people management skills, with the ability to motivate and develop a team
• Excellent customer service orientation and problem‑solving abilities
• Proficient in inventory management and cost control
• Thorough understanding of food safety and hygiene standards
• Good communication and interpersonal skills
• Flexibility to work in a fast‑paced, dynamic environment

What we offer

At Yoshinoya (S) Pte Ltd, we are committed to providing our employees with a supportive and rewarding work environment. As a Restaurant Supervisor, you can expect competitive remuneration, opportunities for career advancement, and a range of benefits, including comprehensive health coverage and employee discounts.

About us

Yoshinoya (S) Pte Ltd is a leading player in the Singaporean food and beverage industry, known for our authentic Japanese cuisine and commitment to exceptional customer service. With a growing presence across the Central Region, we are constantly seeking talented individuals who share our passion for creating unforgettable dining experiences.

Apply now to join our dynamic team and take the next step in your hospitality career.