Restaurant Supervisor

KENTUCKY FRIED CHICKEN MANAGEMENT PTE LTD; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading food and beverage company in Singapore seeks a Restaurant Supervisor to manage day-to-day operations and ensure high food quality. The ideal candidate has a passion for F&B operations, strong communication and leadership skills, and a minimum of 2 years' experience in a supervisory role. The position offers a range of benefits including AWS, staff discounts, and medical coverage.

Benefits

AWS and Various Incentives

Free Duty Meals & Staff Discount

Medical Benefits

Insurance Coverage

Training & Development

Career Progression

Long Service Awards

Qualifications

• 2 years of working experience in the F&B industry as a supervisor or in other industries.
• Passion in F&B operation.

Responsibilities

• Manage day-to-day operations independently within budgeted guidelines.
• Deliver high-quality food and beverage products.
• Address and manage customer feedback and complaints.
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generate sales and meet targets through proper execution of marketing strategies.
• Hire, train, and motivate team members.
• Maintain Standards and Standard Operating Procedures for store operations.
• Responsible for inventories and stock-taking activities.
• Regularly inspect equipment to ensure they are maintained well.
• Comply with F&B safety and hygiene policies and procedures.

Skills

Good communication skills

Leadership skills

Ability to handle multiple tasks

Working knowledge of MS Word/Excel

Education

NITEC

Job description

As a Restaurant Supervisor, you will:

• Manage day-to-day operations independently within budgeted guidelines
• Always delivering high-quality food and beverage products
• Address and manage customer feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meeting targets through proper execution of marketing strategies
• Hire, train, and motivate team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock-taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures

We are looking for people who have:

• Min NITEC with 2 years of working experience in the F&B industry as a supervisor or in other industries
• Passion in F&B operation
• Good communication and leadership skills
• Ability to handle multiple tasks
• Working knowledge of MS Words /Excel and Email

Benefits

• AWS and Various Incentives (T&C will apply)
• Free Duty Meals & Staff Discount
• Medical Benefits
• Insurance Coverage
• Training & Development
• Career Progression
• Long Service Awards