Restaurant Supervisor

DJ HOSPITALITY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore is seeking passionate and responsible hospitality staff to manage guest experiences and support the team. Candidates should excel in communication, teamwork, and thrive under pressure. This role offers a five-day work week, making it ideal for those wanting a balanced lifestyle in a vibrant dining environment.

Benefits

5 day work week

Qualifications

• Must be able to communicate effectively in English.
• Ability to work in a team environment is essential.
• Must demonstrate high responsibility and reliability.
• Ability to perform well in a fast-paced, pressured environment is crucial.

Responsibilities

• Take and schedule reservations.
• Greet and coordinate the seating of guests.
• Recognise regular guests and manage preferences.
• Ensure guests’ requests are promptly addressed.
• Record and report complaints to the Restaurant Manager.
• Carry out team briefings before each service.
• Maintain cleanliness and proper setup.
• Assist in training program implementation.

Skills

Communication in English

Teamwork

Responsibility and reliability

Ability to work under pressure

Job description

Overview

Cenzo is one of many exciting restaurants under CA Concepts: Cenzo, Kulto, Chicco, and Barrio by Kulto. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!

Responsibilities

• Take and schedule reservations.
• Greet and coordinate the seating of guests.
• Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.
• Ensure guests’ requests are not delayed during the operations of in the Restaurant.
• Record and report all guests’ complaints to the Restaurant Manger immediately.
• Ensure team briefings are carried out before each service period.
• Ensure that no standing bills stays on the system, and account for all voided.
• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Ensure that the Waiters and Waitresses in their sections are able to describe the dishes for the evening and any extra dishes (specials) properly and are well groomed, properly attired and efficient.
• Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
• Participate in monthly physical stock take of the Restaurant, including but not limited to glassware, plate and crockery.
• Assisting the Restaurant Manager in Implementing and developing of training programs.
• Perform miscellaneous job-related duties as assigned.

Qualifications

• Ability to communicate in English
• Able to work in a team environment
• Highly responsible and reliable
• Able to work well under pressure in a fast-paced environment

Benefits

• 5 day work week