Restaurant Service Crew

HK & HM GOURMET PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Singapore restaurant is seeking motivated Service Crew members to deliver exceptional customer service. Responsibilities include greeting customers, taking orders, and ensuring a pleasant dining atmosphere. Applicants should have at least a secondary school education and be willing to work on weekends. The role offers a monthly salary of SGD 2600 to 3200, with benefits including staff meals and career progression opportunities.

Benefits

Staff meals

Service charge/tips (if applicable)

Training provided

Career progression opportunities

Qualifications

• Ability to communicate effectively in English.
• Service-oriented with a positive attitude.
• Willingness to work on weekends and public holidays.

Responsibilities

• Greet and serve customers professionally.
• Take accurate food and beverage orders.
• Ensure cleanliness of dining area.

Skills

Customer service

Communication in English

Team player

Positive attitude

Education

At least secondary school education

Job description

Ginza Sushi Arai Singapore

Job Description

We are looking for service-oriented and motivated Service Crew members to join our restaurant team. The successful candidate will be responsible for delivering excellent customer service and ensuring a pleasant dining experience for all guests.

Key Responsibilities:

• Greet and serve customers in a professional and courteous manner
• Take food and beverage orders accurately
• Serve food and drinks according to service standards
• Ensure cleanliness of dining area, tables, and service stations
• Assist with table setup, clearing, and closing duties
• Communicate effectively with kitchen and service team
• Handle customer enquiries and feedback politely
• Follow food hygiene, safety, and company SOPs

Requirements:

• At least secondary school education
• Able to communicate in English (additional languages are an advantage)
• Service-oriented with a positive attitude
• Willing to work on weekends, and public holidays
• Able to stand for long hours and carry light items
• Team player and willing to learn
• Prior F&B or hospitality experience is an advantage but not mandatory
• Employment Type
• Full-Time
• Shift-based, including evenings, and public holidays
• 5 to 5.5 working days per week (for full-time)

Salary

• SGD $ 2600 – $3200 per month (commensurate with experience)

Benefits:

• Staff meals
• Service charge / tips (if applicable)
• Training provided
• Career progression opportunities