Restaurant Operations Trainee to Manager

SINGAPORE HAI DI LAO DINING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking motivated individuals for various roles in their restaurant operations. This position offers comprehensive training across departments, emphasizing Mandarin communication skills for guest interactions. Ideal candidates should have a diploma and a willingness to learn about hospitality management. Opportunities for advancement, including assignments at overseas branches, are available.

Qualifications

• Excellent communication skills in Mandarin for guest interaction.
• Ability to learn and adapt quickly in a restaurant environment.
• Willingness to undergo full training in restaurant operations.

Responsibilities

• Receive training across various sections of the company’s operations.
• Learn from experienced staff and gain thorough operational knowledge.
• Monitor personal performance and work towards defined goals.

Skills

Negotiation

Microsoft Office

Microsoft Excel

Interpersonal Skills

Inventory

Hospitality Management

Team Player

Customer Service

Business Development

Able To Work Independently

Facilities Management

Education

Diploma in any field

Job description

A prominent dining establishment in Singapore is seeking motivated individuals for various roles in their restaurant operations. This position offers comprehensive training across departments, emphasizing Mandarin communication skills for guest interactions. Ideal candidates should have a diploma and a willingness to learn about hospitality management. Opportunities for advancement, including assignments at overseas branches, are available.