Restaurant Operations Leader — Budgets, Service & People

MASTERPIECE NETWORK MARKETING PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A food service company in Singapore is seeking a skilled manager to oversee daily operations, maintain high customer service standards, and handle budget management. The ideal candidate will have 2-5 years of relevant experience, exceptional leadership skills, and proficiency with POS systems. This role requires strong communication abilities and the flexibility to work various hours, including nights and weekends. Join us to contribute to the success of our dynamic team.

Qualifications

• 2-5 years of experience in the food service industry with supervisory/management experience.
• Strong financial management skills including budgeting and cost control.
• Ability to work flexible hours including nights, weekends, and holidays.

Responsibilities

• Oversee daily operations to ensure smooth service.
• Control costs and manage budgets effectively.
• Manage customer service, handle inquiries, and resolve complaints.
• Ensure compliance with health and safety standards.
• Implement marketing and promotional plans.

Skills

Leadership

Customer service

Problem-solving

Communication

Education

Degree in Business Management or Hospitality Management

Tools

POS systems

Restaurant management software

Microsoft Office

Job description

A food service company in Singapore is seeking a skilled manager to oversee daily operations, maintain high customer service standards, and handle budget management. The ideal candidate will have 2-5 years of relevant experience, exceptional leadership skills, and proficiency with POS systems. This role requires strong communication abilities and the flexibility to work various hours, including nights and weekends. Join us to contribute to the success of our dynamic team.