Restaurant Operations Leader

KAVI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A Singapore-based restaurant is seeking an experienced Operations Manager to oversee daily operations, manage staff, and ensure high standards of customer service. Responsibilities include budget management, compliance with safety and hygiene standards, and implementing marketing strategies to increase sales. The ideal candidate should have strong experience in restaurant management, leadership capabilities, and the ability to build customer relationships. This role is essential for maintaining operational excellence and driving revenue growth.

Qualifications

• Experience in restaurant operations and management.
• Strong leadership and team management skills.
• Ability to analyze sales trends and implement strategies.

Responsibilities

• Oversee daily restaurant operations to ensure efficient service.
• Recruit, train, and supervise restaurant staff.
• Implement marketing strategies to increase sales.
• Ensure food quality and compliance with hygiene standards.

Job description

A Singapore-based restaurant is seeking an experienced Operations Manager to oversee daily operations, manage staff, and ensure high standards of customer service. Responsibilities include budget management, compliance with safety and hygiene standards, and implementing marketing strategies to increase sales. The ideal candidate should have strong experience in restaurant management, leadership capabilities, and the ability to build customer relationships. This role is essential for maintaining operational excellence and driving revenue growth.