Restaurant Operations Lead: Service & Growth

FOOD PARADISE ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is looking for a Restaurant Manager to oversee daily operations, ensure sales targets are met, and maintain high service standards. The ideal candidate has at least 3 years of experience in restaurant management and possesses strong interpersonal skills. This position includes responsibilities such as staff training, customer relations, and compliance with health and safety regulations.

Qualifications

• Minimum 3 years of relevant experience in managing a restaurant.
• Must present a positive and professional attitude at all times.
• Ability to work independently and as a team player.

Responsibilities

• Manage and run the daily operations of the restaurant.
• Achieve service standards and exceed guest expectations.
• Lead and motivate staff to meet sales targets.

Skills

Interpersonal skills

Teamwork

Positive attitude

Job description

A restaurant management company in Singapore is looking for a Restaurant Manager to oversee daily operations, ensure sales targets are met, and maintain high service standards. The ideal candidate has at least 3 years of experience in restaurant management and possesses strong interpersonal skills. This position includes responsibilities such as staff training, customer relations, and compliance with health and safety regulations.