Restaurant Operations Lead & Service Coach

KATRINA HOLDINGS PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant management company in Singapore is seeking an Operations Manager to oversee daily operations and ensure high standards of food and service. The role involves supervising and training staff, implementing improvement processes, and maintaining effective rosters. Ideal candidates should have a passion for food, leadership skills, and a positive team approach. This position offers an opportunity to drive sales growth through innovative marketing initiatives and contribute to management decisions.

Qualifications

• Passion for great food and service.
• Ability to lead, train and motivate staff.
• Self-driven to explore and push boundaries.
• Team player with a positive mindset.

Responsibilities

• Responsible for day-to-day operations in the restaurant.
• Supervise and train junior staff to provide friendly service.
• Review and recommend processes to improve restaurant performance.
• Maintain effective daily roster to ensure minimum labor cost.
• Ensure consistency in food standards through audits.
• Develop marketing initiatives to increase sales growth.
• Participate in management meetings.

Skills

Leadership

Training staff

Customer service

Teamwork

Job description

A restaurant management company in Singapore is seeking an Operations Manager to oversee daily operations and ensure high standards of food and service. The role involves supervising and training staff, implementing improvement processes, and maintaining effective rosters. Ideal candidates should have a passion for food, leadership skills, and a positive team approach. This position offers an opportunity to drive sales growth through innovative marketing initiatives and contribute to management decisions.