Restaurant Operations Lead: Profit, People & Quality

HAWKERS STREET PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established restaurant group in Singapore is seeking a Restaurant Manager to oversee day-to-day operations, ensuring customer satisfaction and quality control. The ideal candidate will have 3-4 years of experience in the F&B industry, with strong leadership and communication skills. Responsibilities include staff training, managing inventories, and compliance with health and safety standards. This position requires hands-on involvement and a commitment to maintaining high service quality.

Qualifications

• At least 3-4 years of relevant experience in F&B restaurants.
• Minimum 'O' level or Diploma in F&B service or equivalent.
• Excellent communication and interpersonal skills.

Responsibilities

• Responsible for the overall performance of the restaurant.
• Manage customer experience and ensure service quality.
• In-charge of recruiting and training team members.

Skills

At least 3-4 years of relevant experience in F&B restaurants

Excellent communication and interpersonal skills

Ability to work in a fast-paced environment

Strong leadership qualities

Education

Minimum 'O' level or Diploma in F&B service or equivalent

Job description

A well-established restaurant group in Singapore is seeking a Restaurant Manager to oversee day-to-day operations, ensuring customer satisfaction and quality control. The ideal candidate will have 3-4 years of experience in the F&B industry, with strong leadership and communication skills. Responsibilities include staff training, managing inventories, and compliance with health and safety standards. This position requires hands-on involvement and a commitment to maintaining high service quality.