Restaurant Manager — Lead Team, Grow Sales, Delight Guests

OAK & EMBER PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A family-friendly restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and lead staff. The ideal candidate will have 3-5 years of management experience in the food & beverage industry, showcasing exceptional leadership and communication skills. Responsibilities include managing dining and play areas, ensuring high service standards, and driving sales growth. This role offers a competitive salary with incentives, staff meals, and opportunities for professional growth in a supportive environment.

Benefits

Competitive salary with performance incentives

Staff meals and dining discounts

Opportunities for professional growth

Supportive team environment

Qualifications

• 3-5 years of F&B management experience, preferably in a restaurant.
• Strong leadership and people management skills.
• Solid understanding of restaurant operations and cost control.

Responsibilities

• Oversee daily operations across dining, bar, and play areas.
• Lead, train, and motivate front-of-house staff.
• Drive sales growth and manage costs.

Skills

Leadership

Communication

Customer service

Operational management

Job description

A family-friendly restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and lead staff. The ideal candidate will have 3-5 years of management experience in the food & beverage industry, showcasing exceptional leadership and communication skills. Responsibilities include managing dining and play areas, ensuring high service standards, and driving sales growth. This role offers a competitive salary with incentives, staff meals, and opportunities for professional growth in a supportive environment.