Restaurant Manager: Lead Service, Profit & People

JUMBO Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking a Manager/Assistant Manager to oversee restaurant operations. Key responsibilities include ensuring guest satisfaction, maintaining high service standards, and managing financial performance. The ideal candidate has at least 5 years of management experience in the Food & Beverage industry, strong leadership, and excellent communication skills. This role requires the ability to lead staff effectively and manage operational compliance. A negotiable salary will be provided.

Qualifications

• Minimum of 5 years management experience in the Food & Beverage industry.
• Possess sound leadership qualities and ability to manage service staff.
• Competence in IT skills with Microsoft Office applications.

Responsibilities

• Ensure guest needs are met by providing efficient and professional service.
• Resolve service failure issues and maintain high customer service standards.
• Be responsible for financial performance including profit and loss.

Skills

Leadership skills

Communication skills

Organizational skills

IT skills

Job description

A leading restaurant chain in Singapore is seeking a Manager/Assistant Manager to oversee restaurant operations. Key responsibilities include ensuring guest satisfaction, maintaining high service standards, and managing financial performance. The ideal candidate has at least 5 years of management experience in the Food & Beverage industry, strong leadership, and excellent communication skills. This role requires the ability to lead staff effectively and manage operational compliance. A negotiable salary will be provided.