Restaurant Manager: Lead Service, Ops & Team Growth

CIRCULAR HOLDINGS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks an enthusiastic Restaurant Manager to oversee operations. Responsibilities include managing staff, ensuring customer satisfaction, and monitoring financial health. The ideal candidate will possess skills in staff management, customer service, and budgeting, ensuring compliance with health standards. This role is critical in delivering a quality dining experience and driving profitability.

Qualifications

• Proven experience in a managerial role within a restaurant.
• Excellent communication and interpersonal skills.
• Strong organizational and decision-making abilities.

Responsibilities

• Manage staff recruitment, training, and scheduling.
• Ensure high-quality guest experiences and service.
• Monitor financial performance and manage budgets.
• Oversee inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.

Skills

Staff Management

Customer Service

Financial Management

Inventory Management

Health and Safety Compliance

Job description

A local restaurant in Singapore seeks an enthusiastic Restaurant Manager to oversee operations. Responsibilities include managing staff, ensuring customer satisfaction, and monitoring financial health. The ideal candidate will possess skills in staff management, customer service, and budgeting, ensuring compliance with health standards. This role is critical in delivering a quality dining experience and driving profitability.