Restaurant Manager (Cloudstreet)

Unlisted Collection; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned fine-dining establishment in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service. The ideal candidate possesses proven experience in fine dining, strong leadership capabilities, and a deep understanding of service standards. Key responsibilities include managing the front-of-house team, coordinating with culinary staff, and ensuring compliance with hygiene and safety standards. This position offers staff meals, medical insurance, and a five-day work week.

Benefits

Staff Meals

Comprehensive Medical & Dental Insurance Coverage

Birthday Leave

Staff Discount within UC Brand

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager in fine dining.
• Strong leadership, interpersonal, and communication skills.
• Excellent knowledge of service standards, food, and wine.

Responsibilities

• Lead and manage the front-of-house team.
• Oversee daily operations including reservations and guest relations.
• Monitor and manage inventory and cost controls.

Skills

Leadership

Communication skills

Wine knowledge

Interpersonal skills

Job description

Cloudstreet is a two-Michelin-starred restaurant that celebrates creativity, craftsmanship, and heartfelt hospitality. We are dedicated to delivering exceptional dining experiences through our commitment to excellence and innovation.

We are seeking passionate, motivated, and energetic individuals who are eager to learn, grow, and share their talents within our close-knit family. At Cloudstreet, an exciting and fulfilling career awaits those who strive to make every guest experience truly memorable.

The Role

The Restaurant Manager at Cloudstreet oversees daily operations to ensure exceptional service standards, smooth coordination between front and back of house, and an elevated dining experience that reflects the restaurant’s philosophy. This role requires strong leadership, attention to detail, and the ability to inspire and manage a dynamic team in a fine-dining environment.

• Lead and manage the front-of-house team to deliver warm, professional, and seamless service.
• Oversee daily operations including reservations, guest relations, and service flow.
• Work closely with the culinary and beverage teams to uphold consistency and excellence.
• Train, motivate, and evaluate staff to maintain high performance and morale.
• Handle guest feedback with professionalism, ensuring positive resolutions.
• Monitor and manage inventory, cost controls, and operational efficiencies.
• Ensure compliance with hygiene, safety, and service standards.
• Support strategic initiatives, events, and collaborations in line with the restaurant’s vision.

Talent Profile

• Proven experience as a Restaurant Manager or Assistant Manager in fine dining.
• Strong leadership, interpersonal, and communication skills.
• Excellent knowledge of service standards, food, and wine.
• Ability to thrive under pressure and maintain composure.
• Well-presented with a professional demeanor.
• Flexible to work evenings, weekends, and public holidays as required.
• Wine knowledge or experience in wine service will be favorable considered.

Benefits

• Staff Meals + Staff Benefits + Birthday Leave will be entitled.
• Stadd Discount within UC Brand
• Comprehensive Medical & Dental Insurance Coverage
• 5 days' work week