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Restaurant Manager

ALL ABOUT O PTE. LTD.

Singapore

On-site

SGD 45,000 - 65,000

Full time

30+ days ago

Job summary

A reputable restaurant company based in Singapore is looking for a Restaurant Manager to oversee daily operations. You will coordinate services, train staff, and handle customer complaints while ensuring compliance with safety regulations. The ideal candidate will have a Bachelor's degree in Hospitality and proven experience in restaurant management, coupled with strong leadership and communication skills.

Qualifications

  • Proven work experience as Restaurant Manager or Hospitality Manager.
  • Strong leadership skills and excellent communication skills.
  • Customer service oriented with good financial management skills.

Responsibilities

  • Manage day to day restaurant operations and ensure a positive outlet image.
  • Coordinating front and back of the house operations for smooth service.
  • Train and coach staff on customer service best practices.

Skills

Leadership
Communication
Financial Management
Customer Service

Education

Bachelor Degree in Hospitality or related field
Job description

Responsibilities

  • Manage day to day restaurant operations, and ensure a positive outlet image
  • Coordinating front and back of the house operations for smooth delivery of services
  • Training / coaching of new and current staff on customer service best practices
  • Managing staff training, schedules and work performance
  • Organize and supervise shifts
  • Respond promptly to customer complaints, suggest solutions to resolve complaints
  • Ensure compliance with safety and sanitation regulations
  • Control operations cost and identify measures to cut wastages
  • Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations
  • Preparing of reports
  • Analyze and forecast sales figures to maximize profits

Qualifications & Requirements

  • Bachelor Degree in Hospitality, Retail Management or related field
  • Proven work experience as Restaurant Manager / Hospitality Manage
  • Strong leadership skills
  • Excellent communication skills
  • Financial Management skills
  • Customer service oriented
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