Restaurant Manager

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Full-time Restaurant Manager to oversee daily operations. The role involves managing staff, ensuring service quality, and achieving financial targets while working collaboratively with the team. Candidates should possess strong communication skills and relevant experience to thrive in this dynamic environment.

Benefits

Flexible hours available

Qualifications

• At least 2 years of relevant experience required.
• Strong management and customer service skills.
• Ability to work independently and in a team.

Responsibilities

• Assist in menu planning and coordinate with chefs.
• Supervise food preparation and maintain quality.
• Handle hiring, training, and scheduling of staff.

Skills

Communication

Interpersonal Skills

Management Skills

Education

Diploma or equivalent

Job description

Creative Eateries Pte. Ltd. is hiring a Full-time Restaurant Manager in Bukit Merah, Singapore. Apply now to be part of our team.

Job Summary:

• Flexible hours available
• 1 year of relevant work experience required
• Expected salary: $3,200 per month

Essential Duties and Responsibilities:

• Assist the Operations Manager in working with chefs and staff to plan popular menus.
• Coordinate with chefs for efficient procurement and estimate food and beverage costs.
• Supervise portion control and preparation to minimize waste; ensure high quality of food and service.
• Achieve financial targets.
• Lead shifts and uphold company service standards.
• Collaborate on marketing, advertising, and special events planning.
• Handle hiring, training, and scheduling of staff.
• Investigate and resolve food quality and service complaints.
• Prepare meal cost checks using the Point of Sale system.
• Maintain sufficient stock levels for smooth operations.
• Safeguard company property.
• Assist in daily sales reporting.
• Ensure smooth restaurant operations.
• Perform other duties as assigned by management.

Requirements:

• Diploma or equivalent with at least 2 years of relevant experience.
• Strong communication, interpersonal, and management skills.
• Passionate about management and customer service.
• Ability to work independently and as part of a team.

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