Restaurant Manager

NAEUM PTE. LTD.; Singapore; On-site; SGD 55,000 - 75,000; Full time

Job summary

A premium restaurant group in Singapore is seeking a Restaurant Manager for GUUM, its upscale steakhouse. The ideal candidate will have strong managerial and leadership skills, with at least 5 years of Front of House experience in F&B and a proven track record of managing teams. Candidates are expected to train staff, manage inventories, and maintain service standards. Proficiency in MS Office and familiarity with Point‑of‑Sale systems are required. Wine knowledge is a plus.

Qualifications

• Proven experience of managing a team in F&B.
• Training experience for junior Front of House staff is essential.
• Must have excellent English communication skills, both spoken and written.

Responsibilities

• Manage the operations of GUUM, the premium steakhouse.
• Uphold service quality and standards within the restaurant.
• Handle restaurant inventories and communicate professionally.

Skills

Managerial skills

Leadership

Organizational skills

Wine knowledge

Tools

Point‑of‑Sale systems

MS Office Suite

Job description

NAEUM Restaurant Group operates three concepts: i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse.

We are currently looking for a Restaurant Manager to manage our premium steakhouse concept GUUM.

Requirements

• Strong managerial, leadership, and organizational skills with proven experience of managing a team previously.
• Training experience to uphold service quality and standards amongst junior Front of House members.
• Experience in managing restaurant inventories (beverage, glassware, etc).
• Familiarity with Point‑of‑Sale and payment systems.
• Strong command of spoken and written English.
• Experience in writing reports, preparing presentations for management, communicating professionally via e‑mails.
• MS Office Suite (Word, Powerpoint, Excel) familiarity a must.
• Previous Manager / Assistant Manager role in a reputable hotel or other semi‑fine‑dining establishments, at least 2 years.
• At least 5 years of total Front of House experience in F&B.
• Wine knowledge a plus, WSET 2 or higher.

If you are interested to join our growing family, please upload your CV or email to [e-mail] with a Cover Letter.