Restaurant Manager

USAHA JAYA ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced Restaurant Manager to lead daily operations and ensure outstanding guest experiences. The ideal candidate will have at least 3 years of F&B management experience, strong leadership skills, and a passion for service excellence. Responsibilities include overseeing staff performance and ensuring high standards of food quality and service. Competitive salary and full-time employment offered.

Qualifications

• Minimum 3 years of experience in F&B management or supervisory roles.
• Experience in managing halal-certified establishments is an advantage.
• Able to work weekends, public holidays, and split shifts when required.

Responsibilities

• Oversee day-to-day restaurant operations across all service periods.
• Ensure high standards of food quality, service, cleanliness, and ambience.
• Lead, supervise, and motivate the service team.

Skills

Leadership

Communication

Organisational skills

Problem-solving

Customer-oriented

Tools

POS systems

Reservations platforms

Digital ordering tools

Job description

Job Title: Restaurant Manager

Location: Regale Restaurant, Science Centre Singapore

Employment Type: Full-Time

Job Description

Regale Restaurant is seeking an experienced and dynamic Restaurant Manager to lead our daily operations, ensure outstanding guest experiences, and maintain excellent service standards across our breakfast, Western & local, and Indonesian cuisine menus.

The Restaurant Manager will oversee all front-of-house activities, staff performance, operational workflows, and ensure smooth coordination between kitchen and service teams. You will also be responsible for maintaining our restaurant’s reputation, managing customer feedback, and upholding company policies, safety standards, and service quality.

Key Responsibilities

Operations & Service Quality

• Oversee day-to-day restaurant operations across all service periods.
• Ensure high standards of food quality, service, cleanliness, and ambience.
• Monitor staff performance and workflow to ensure efficient service.
• Handle reservations, seating arrangements, and crowd management during peak hours.
• Respond to customer feedback professionally and ensure prompt resolution of issues.

Staff Management

• Lead, supervise, and motivate the service team.
• Create staff schedules and manage attendance.
• Conduct onboarding, training, and performance evaluations.
• Maintain a positive work environment and uphold staff discipline as per company policies.

• Assist with daily sales reconciliation and cash handling.
• Monitor inventory levels and coordinate ordering with suppliers.
• Control wastage, minimise operational costs, and meet financial targets.

Compliance & Safety

• Ensure full compliance with NEA, SFA, and company food safety guidelines.
• Maintain cleanliness and hygiene standards for both staff and premises.
• Enforce WSH policies and ensure safe working conditions.

Job Requirements

Qualifications & Experience

• Minimum 3 years of experience in F&B management or supervisory roles.
• Strong leadership, communication, and interpersonal skills.
• Experience in managing halal-certified establishments is an advantage.
• Familiarity with POS systems, reservations platforms, and digital ordering tools (e.g., QR ordering).

Skills & Competencies

• Strong problem-solving and decision-making abilities.
• Able to lead and motivate a team in a fast-paced environment.
• Customer-oriented with a passion for hospitality and service excellence.
• Good organisational and multitasking skills.
• Ability to handle difficult situations and resolve conflicts calmly.

Other Requirements

• Able to work weekends, public holidays, and split shifts when required.
• Physically fit to stand for long hours.
• Positive attitude, responsible, and hands-on with operations.