Restaurant Manager

BOMUL HOLDINGS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant management company in Singapore seeks a Restaurant Manager to oversee daily operations, ensuring high standards of customer service and food quality. Responsibilities include managing staff schedules, handling inventory, and training employees to maintain service excellence. Candidates should ideally have experience in restaurant management and strong problem-solving skills. The role presents an opportunity to lead a dynamic team focused on meeting business goals in a busy environment.

Qualifications

• Experience in managing restaurant operations and leading a team.
• Strong communication skills for effective customer interaction.
• Knowledge of food safety and hygiene regulations in Singapore.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling.
• Ensure consistent delivery of high-quality food and beverage standards.
• Manage inventory, ordering, and supplier relationships.
• Train, supervise, and motivate staff to maintain service standards.
• Handle customer feedback and resolve complaints promptly.

Skills

Leadership

Customer service

Inventory management

Problem-solving

Team motivation

Job description

The Restaurant Manager will be responsible for ensuring smooth front- and back-of-house operations, delivering excellent customer service, maintaining high standards of food quality, and leading the team to achieve business goals.

Key Responsibilities

• Oversee daily restaurant operations, including staff scheduling, customer service, and floor management.
• Ensure consistent delivery of high-quality food and beverage standards aligned with Bomul Samgyetang’s brand.
• Manage inventory, ordering, and supplier relationships to control costs and minimize wastage.
• Train, supervise, and motivate staff to deliver excellent hospitality and maintain service standards.
• Handle customer feedback and resolve complaints promptly and professionally.
• Implement health, safety, and hygiene regulations in compliance with Singapore standards.
• Monitor sales performance, prepare reports, and work with management on marketing and promotional initiatives.
• Drive team performance to meet financial targets, including revenue growth and cost control.