Restaurant Manager

MASA SAITO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant management company in Singapore is seeking a passionate Service Staff with strong leadership qualities. You will coordinate operations and deliver exceptional guest services while managing staff performance and inventory. Ideal candidates should have at least 4 years of experience in F&B management and possess excellent communication skills with extensive knowledge of food and wine. This role is essential for ensuring a positive work environment and high customer satisfaction.

Qualifications

• Passion for service and good man-management skills.
• At least 4 years’ experience in F&B Management.
• Excellent communication skills with extensive food and wine knowledge.

Responsibilities

• Coordinate restaurant operations, including front-of-house and back-of-house.
• Deliver professional guest services with utmost customer satisfaction.
• Handle customer complaints and meet high demands.
• Manage cost control and inventory, forecasting consumption and requirements.
• Appraise colleagues’ performance and provide coaching.
• Arrange and organise rosters for staff.
• Provide a positive and conducive work environment.

Skills

Leadership qualities

Customer service

Communication skills

Tools

MS Office

Job description

Overview

Looking for a Passionate Service Staff with Leadership Qualities!

• Coordinate restaurant operations, including front-of-house and back-of-house.
• Deliver professional guest services with utmost customer satisfaction.
• Able to handle customer complaints and meet high demands.
• Manage cost control and inventory, forecasting consumption and requirements.
• Appraise colleagues’ performance and provide coaching to keep them productive and motivated.
• Arrange and organise rosters for staff.
• Be exemplary and provide a positive and conducive work environment.

Qualifications

• You must have the passion for service and good man-management skills with strong leadership qualities!
• At least 4 years’ experience in F&B Management
• Excellent communications skills with extensive food and wine knowledge.
• Computer literacy and knowledge of MS Office.