Restaurant Manager

TANDOOR AND KEBAB NATION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management firm in Singapore is seeking an experienced individual to oversee operations at their restaurant. The role involves creating schedules, training staff, ensuring compliance with hygiene regulations, and maintaining a positive culture. Ideal candidates will have proven experience in a restaurant setting and strong customer service skills. This position offers an opportunity to contribute to a dynamic team dedicated to excellent dining experiences.

Qualifications

• Proven work experience in a restaurant setting.
• Demonstrated customer service skills.
• Understanding of financial management.

Responsibilities

• Oversee restaurant operations and ensure a smooth flow.
• Maintain a positive restaurant culture.
• Create work schedules that align with the restaurant’s needs.
• Ensure proper compliance with restaurant hygiene regulations.
• Train new employees to help them meet the restaurant’s expectations.

Skills

Customer service skills

Financial management understanding

Restaurant management software knowledge

Ability to memorize and explain the menu

Flexibility in working hours

Job description

Responsibilities

• Oversee restaurant operations and ensure a smooth flow
• Maintain a positive restaurant culture
• Create work schedules that align with the restaurant’s needs
• Ensure proper compliance with restaurant hygiene regulations
• Train new employees to help them meet the restaurant’s expectations
• Interact with diners and build positive rapport with different types of people
• Manage and keep up smooth restaurant operations
• Supervise both kitchen staff and waitstaff, providing necessary feedback
• Write daily budget reports on both revenue and costs
• Communicate with diners and mitigate potential conflicts
• Organize and take stock of restaurant supplies
• Maintain weekly and monthly payroll for staff

Qualifications

• Proven work experience in a restaurant setting
• Demonstrated customer service skills
• Understanding of financial management
• Strong knowledge of restaurant management software
• Ability to memorize and explain the restaurant’s menu
• Willingness to work flexible hours