Restaurant Manager

Pangolin Investments; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent F&B company in Singapore is seeking a Restaurant Manager to oversee operations at their flagship restaurant. Responsibilities include managing staff, ensuring compliance with health regulations, and enhancing the customer dining experience. Candidates should possess at least 5 years of relevant experience and demonstrate strong leadership and financial management skills. The role offers competitive salary and opportunities for professional development.

Benefits

Competitive salary

Bonus dividends

Professional development opportunities

Dining and entertainment discounts

Qualifications

• Minimum 5 years' experience in a restaurant management role.
• Strong leadership and people management skills.
• Excellent customer service orientation.

Responsibilities

• Oversee all aspects of restaurant operations.
• Lead and motivate the restaurant staff.
• Implement operational procedures for compliance.

Skills

Leadership

Customer service orientation

Problem-solving

Financial management

Communication

Interpersonal skills

Education

5+ years experience in restaurant management

Job description

• What Restaurant Manager Jobs are in Singapore
• Home
• Hospitality & Tourism

Explore exciting Restaurant Manager job opportunities. These roles involve overseeing daily operations, ensuring customer satisfaction, and managing staff. Restaurant Managers are responsible for maintaining quality standards, handling finances, and implementing strategies to enhance profitability. Strong leadership, communication, and problem-solving skills are crucial for success in this field.

Key responsibilities often include hiring and training employees, managing inventory, and ensuring compliance with health and safety regulations. Restaurant Managers also handle customer complaints, resolve conflicts, and create a positive work environment. They work closely with chefs, servers, and other staff members to deliver exceptional dining experiences.

If you have a passion for the food service industry and possess excellent organizational abilities, a Restaurant Manager position might be the perfect fit. These roles offer opportunities for career advancement and the chance to make a significant impact on a restaurant's success. Search for Restaurant Manager jobs and take the next step in your career.

What People Ask

Successful Restaurant Managers need strong leadership, communication, and problem-solving skills. They should also be organized, detail-oriented, and have a passion for customer service. Knowledge of food safety and restaurant operations is important.

Restaurant Managers oversee daily operations, manage staff, and ensure customer satisfaction. They handle finances, manage inventory, and implement strategies to improve profitability. They also ensure compliance with health and safety regulations.

The average salary for a Restaurant Manager in Singapore ranges from SGD 4,000 to SGD 7,000 per month. This range can vary based on experience, the type of restaurant, and the location. Benefits and bonuses may increase total compensation.

Job Description

About the role

This is an exciting opportunity to join the talented team at Pangolin Investments Pte Ltd as a Restaurant Manager or Assistant Manager. Reporting to the Operations Manager, you will be responsible for the overall management and smooth running of the company's flagship restaurant located in the East Region. This is a full-time role, with opportunities for growth and development within the organisation.

What you'll be doing

• Oversee all aspects of restaurant operations, including scheduling, inventory management, and service delivery
• Lead, develop and motivate a team of restaurant staff to provide exceptional customer service
• Implement and monitor operational procedures to ensure compliance with health, safety and hygiene standards
• Analyse sales data and customer feedback to identify opportunities for improvement and drive revenue growth
• Collaborate with the culinary team to enhance the menu and dining experience
• Handle customer inquiries and complaints in a professional and timely manner
• Participate in the planning and execution of marketing and promotional activities
• Manage the restaurant's financial performance, including budgeting and cost-control

What we're looking for

• Minimum 5 years' experience in a restaurant management role, preferably within the hospitality industry
• Strong leadership and people management skills with the ability to build and motivate a high-performing team
• Excellent customer service orientation and problem-solving abilities
• Proficient in financial management, including budgeting, inventory control and cost-analysis
• Thorough understanding of food safety, health and safety regulations
• Exceptional communication and interpersonal skills
• Passionate about the hospitality industry and delivering an exceptional dining experience

What we offer

• Competitive salary, bonus dividends and care leaves etc
• Opportunities for professional development and career advancement
• Discounts on dining and entertainment at our portfolio of restaurants

About us

Pangolin Investments Pte Ltd is a leading F&B company, with a growing portfolio of premium Chinese, Mala and Korean restaurants, food courts over 18 outlets across the region. Our mission is to deliver exceptional dining and hospitality experiences that delight our customers and create value for our stakeholders. Guided by our core values of innovation, excellence and sustainability, we are committed to being a responsible and socially conscious corporate citizen.

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