Restaurant Management Trainee: Operations & Service

POT LUCK F & B SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking candidates for a training program aimed at developing the knowledge and skills necessary for managing restaurant operations. This opportunity prepares candidates for entry-level to managerial positions in the industry, emphasizing service quality and adherence to standard operating procedures. Candidates should possess a qualification in hospitality and have a passion for service.

Qualifications

• Good organizational and planning abilities.
• Computer literate and with excellent interpersonal skills.
• Able to work on weekends and Public Holidays.

Responsibilities

• Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry.
• Monitor stock levels including inventory checks.
• Ensure good service in accordance with the Group’s SOPs.

Skills

Passion for service

Motivated

Result-oriented

Organizational abilities

Planning abilities

Interpersonal skills

Education

Certificate / Diploma / Degree in hospitality or relevant field

Job description

A leading food and beverage company in Singapore is seeking candidates for a training program aimed at developing the knowledge and skills necessary for managing restaurant operations. This opportunity prepares candidates for entry-level to managerial positions in the industry, emphasizing service quality and adherence to standard operating procedures. Candidates should possess a qualification in hospitality and have a passion for service.