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A growing restaurant group in Singapore is seeking a Restaurant Management Trainee to manage daily restaurant operations. The ideal candidate should have a minimum of 3 years of Japanese customer service experience and possess strong analytical and problem-solving abilities. This role offers the opportunity for cross-training across multiple outlets and promises excellent career prospects and benefits. Candidates should be adaptable to a demanding work environment with a split shift schedule.
Our client is looking for talented Restaurant Management Trainees with the following capabilities to join our growing team: