Restaurant GM: Lead Ops, Service & Growth

KVALITO FOOD PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A local restaurant group in Singapore seeks an experienced restaurant manager to oversee daily operations. Key responsibilities include implementing policies for efficiency, managing staff, ensuring compliance with regulations, and driving sales growth. The ideal candidate will have 3–5 years of experience, strong leadership skills, and be bilingual in Mandarin and English. This role requires a comprehensive understanding of F&B operations and a commitment to excellent customer service.

Qualifications

• Proven experience as a restaurant manager or equivalent for 3–5 years.
• Knowledge of F&B operations and kitchen workflow.
• Understanding of cost control and inventory management.

Responsibilities

• Oversee daily restaurant operations and coordinate FOH and kitchen.
• Implement policies for workflow efficiency and food quality.
• Manage staff scheduling, training, and performance evaluation.
• Ensure compliance with labor laws and food safety regulations.
• Monitor costs to maintain profitability and drive sales growth.
• Manage customer feedback and ensure guest satisfaction.
• Prepare operational and financial reports for management.

Skills

Leadership skills

Team management

Bilingual communication (Mandarin + English)

Problem-solving skills

Customer service orientation

Job description

A local restaurant group in Singapore seeks an experienced restaurant manager to oversee daily operations. Key responsibilities include implementing policies for efficiency, managing staff, ensuring compliance with regulations, and driving sales growth. The ideal candidate will have 3–5 years of experience, strong leadership skills, and be bilingual in Mandarin and English. This role requires a comprehensive understanding of F&B operations and a commitment to excellent customer service.