Restaurant Executive

GOODWOOD PARK HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A prestigious heritage hotel in Singapore is looking for a Food & Beverage Supervisor to oversee restaurant operations. Responsibilities include training staff, maintaining service standards, managing costs, and ensuring a pleasant dining experience for guests. The ideal candidate has at least 2 years of experience in the F&B sector and must be capable of working in a fast-paced environment. Join a high-performing team dedicated to service excellence.

Qualifications

• Minimum 2 years of F&B experience is required.
• Experience in training and supervising staff is an advantage.
• Strong understanding of food and beverage cost control.

Responsibilities

• Assist in recruiting and training restaurant staff.
• Ensure service standards are maintained and within budget.
• Attend to guests' complaints promptly.

Skills

Ability to work in a fast-paced environment

Staff supervision

Customer service

Education

GCE 'O' Levels or equivalent

Job description

GOODWOOD PARK HOTEL

One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotelhas celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.

To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.

Reporting to the Restaurant Manager, your job responsibilities include, but not limited to:-

Responsibilities

• Assists in recruiting, training, motivating, coaching, directing and supervising the work of the employees in the restaurant/bar and banquet operations.
• Assists in developing and implementing all training programmes on a continual basis to ensure a high degree of professionalism within the staff.
• Ensures that the service standards are maintained while operating within budgeted labour cost guidelines. Food and beverage cost control is also important, preventing any wastage and over-ordering.
• Ensures proper care, security and maintenance of hotel equipment.
• Supervises the storage and operational area, ensuring that all restaurants, bars and function rooms are clean and tidy at all times.
• Assists in the preparation of the payroll and budgeting reports.
• Attends all briefings and meetings in the absence of the Restaurant Manager and disseminates the information to staff.
• Monitors staff grooming, attitude and degree of professionalism to ensure strict adherence to the standards of quality service.
• Takes an active role in implementing safety procedures, also to evaluate staff performance and making recommendations to the Manager.
• Attends to any hotel emergency or safety situations with urgency.
• Fosters a close working relationship with the other departments through effective communication.
• Attends to guests’ complaints, problems or situations promptly to the satisfaction of the guests.
• Assists service staff at peak periods when possible. Must also be well-versed with F&B operations hours.
• Plans staff duty roster and conducts briefing regularly.
• Monitors and controls crowd when busy, always be on alert and stay vigilant on suspicious/strange findings.
• Performs any other duties as may be assigned from time to time by the management.

Requirements

• GCE 'O' Levels or equivalent
• 2 years of F&B experience
• Ability to work in a fast-paced environment

For more information, please visit www.goodwoodparkhotel.com

Please be informed that only shortlisted candidates will be notified.