Restaurant Duty Manager & Team Leader

SEAFOOD PARADISE (S) PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced candidate to support the management team in operations. Responsibilities include obtaining customer feedback, upselling products, supervising and training staff, and performing various restaurant duties. The ideal candidate has 4+ years of experience, strong public relations skills, and a strict sense of hygiene. This position requires a leader who can enhance team spirit and ensure excellent service.

Qualifications

• Minimum 4 years of relevant experience.
• Demonstrate commercial capability to deliver profit, control costs and build customer loyalty.
• Strong leader & team player with a strict sense of hygiene and safety standards.

Responsibilities

• Support and assist the Assistant Manager & Restaurant Manager in running the restaurant.
• Obtain customer feedback to ensure satisfaction.
• Upsell products to increase sales and promote memberships.
• Perform duties like ordering, serving, clearing and setting of tables.
• Handle cashiering duties and assist in banking.
• Supervise and train service staff to restaurant standards.

Skills

Strong public relations & interpersonal skills

Leadership

Team player

Commercial capability

Product knowledge on food items

Hygiene and safety standards

Job description

A leading restaurant in Singapore is seeking an experienced candidate to support the management team in operations. Responsibilities include obtaining customer feedback, upselling products, supervising and training staff, and performing various restaurant duties. The ideal candidate has 4+ years of experience, strong public relations skills, and a strict sense of hygiene. This position requires a leader who can enhance team spirit and ensure excellent service.