Restaurant Demi / Chef de Partie

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced kitchen staff member for their Italian rooftop restaurant. The successful candidate will assist the Head Chef in maintaining high standards of food quality and presentation. Responsibilities include ensuring correct ingredient use and managing kitchen stations. Candidates must have 2-3 years of experience in the hospitality industry, be team-oriented, and possess excellent communication skills. Opportunities for career advancement and various perks are available.

Benefits

5 days work week

Incentive Programme

Medical, AWS, Meals provided

Incentive programs; Tip sharing

Opportunities for career advancement

Qualifications

• Minimum 2-3 years of experience in the restaurant or hospitality industry.
• Pleasant personality with good presentation skills.
• Meticulous, team player, and has a positive attitude.
• Able to work in a fast-paced environment.

Responsibilities

• Assist the Head Chef during service for timing and progress of all dishes.
• Ensure presentation, taste, texture, and quantity meet standards.
• Maintain quality by using correct ingredients as specified.
• Check and maintain your station; assume overall responsibility.

Skills

Strong communication skills

Teamwork

Attention to detail

Positive attitude

Job description

LOOKING FOR A CHALLENGING CAREER?

WE WANT YOU!

JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT!

• 5 days work week
• Incentive Programme
• Medical, AWS, Meals provided
• Incentive programs; Tip sharing
• We provide opportunities for career advancement

Main duties and supporting responsibilities:

• To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing and progress of all dishes
• To ensure that the presentation, taste, texture, and quantity are maintained to the standards
• To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef to ensure quality is upheld at all times
• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
• To liaise with the team with reference to possible improvements/difficulties in your section
• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement:

• Minimum 2-3 years of working experience in the restaurant or hospitality industry
• Pleasant personality with good presentation skills
• Meticulous, team player and has a positive attitude
• Able to work in a fast-paced environment
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-orientated
• Able to work weekends and public holidays
• Immediate availability

Interested applicants are invited to send your updated resume in MS Word format via Apply Now.

We regret that only shortlisted applicants will be notified.