Restaurant Captain - Lead Guest Experience | 5-day Week

Unlisted Collection; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier dining establishment in Singapore seeks Restaurant Captains/Supervisors to ensure exceptional guest experiences. Applicants should have 1-3 years of F&B experience as a Captain/Supervisor and possess strong communication and interpersonal skills. The role includes maintaining high standards of service and cleanliness, supporting teammates, and contributing to company goals. A comprehensive benefits package is offered, including salary ranging from $3,000 to $4,500 based on experience and other perks like medical coverage and staff meals.

Benefits

Comprehensive Medical & Dental Insurance Coverage

Staff Meals

Birthday Leave

Qualifications

• At least 1 to 3 years of F&B experience as Captain / Supervisor in the Casual/Western Restaurant or Hotel Industry.
• Able to handle all levels of customers.
• Able to work independently and in a team.

Responsibilities

• Take guests through a magical dining experience from welcoming to goodbye.
• Ensure high standards of service, hospitality, hygiene, cleanliness.
• Support teammates and creatively solve problems for guests.

Skills

Strong communication

Interpersonal skills

Management skills

Education

GCE ‘O’ Levels or WSQ Advanced Certificate in Food & Beverage Service

Job description

A premier dining establishment in Singapore seeks Restaurant Captains/Supervisors to ensure exceptional guest experiences. Applicants should have 1-3 years of F&B experience as a Captain/Supervisor and possess strong communication and interpersonal skills. The role includes maintaining high standards of service and cleanliness, supporting teammates, and contributing to company goals. A comprehensive benefits package is offered, including salary ranging from $3,000 to $4,500 based on experience and other perks like medical coverage and staff meals.