Research Engineer, Food Tech — Sensory & Product Development

SINGAPORE INSTITUTE OF TECHNOLOGY (SIT); Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A university of applied learning in Singapore seeks a research position focused on developing transitional foods to improve quality of life for individuals with swallowing difficulties. The role involves sensory characterization and food product formulation, requiring a strong background in food chemistry and the ability to conduct independent research. Candidates should hold a degree in Food Science and be passionate about food development. This full-time role offers an opportunity to work within a multidisciplinary research team.

Qualifications

• Strong knowledge in food chemistry and hydrocolloids applications.
• Evidence of ability to lead, manage, and perform independent research.
• Proficient in technical writing and presentations.

Responsibilities

• Manage research project and ensure deliverables are met.
• Design and analyse survey with Speech and Language Therapists.
• Conduct sensory tests of food products.

Skills

Food chemistry

Sensory evaluation

Food product development

Colloidal science

Survey research

Education

Degree in Food Science or related area

Job description

A university of applied learning in Singapore seeks a research position focused on developing transitional foods to improve quality of life for individuals with swallowing difficulties. The role involves sensory characterization and food product formulation, requiring a strong background in food chemistry and the ability to conduct independent research. Candidates should hold a degree in Food Science and be passionate about food development. This full-time role offers an opportunity to work within a multidisciplinary research team.