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A global nutrition company in Singapore is seeking an R&D Scientist to lead innovation in product development from ideation to post-launch maintenance. This role requires 2-4 years in the food or pharmaceutical industry, emphasizing food science understanding and regulatory compliance. Duties include experimental design, database management, and cross-functional collaboration. The ideal candidate will possess strong interpersonal skills and the ability to influence stakeholders effectively. The company offers comprehensive benefits, fostering a supportive environment for employee growth.