R&D & Production Chef: Mass-Production Ready Recipes

FOUR SEASONS FOOD SOLUTION PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food production company in Singapore is seeking an R&D and Production Chef to transform culinary concepts into large-scale production. The ideal candidate will have at least 5 years of experience in high-volume food production, a strong understanding of food safety, and the ability to effectively design production processes. This role is essential for developing new products and ensuring compliance with quality standards. Competitive salary and opportunities for growth are offered.

Qualifications

• Minimum 5 years of experience in large-scale food production.
• Strong understanding of food safety, preservation, and quality control.
• Detail-oriented and organized, with process-driven thinking.

Responsibilities

• Develop new products such as sauces and ready-to-cook items.
• Design and manage production schedules for efficiency.
• Ensure batch consistency and compliance with food safety standards.

Skills

Culinary R&D

High-volume food production

Food safety compliance

Recipe translation

Job description

A leading food production company in Singapore is seeking an R&D and Production Chef to transform culinary concepts into large-scale production. The ideal candidate will have at least 5 years of experience in high-volume food production, a strong understanding of food safety, and the ability to effectively design production processes. This role is essential for developing new products and ensuring compliance with quality standards. Competitive salary and opportunities for growth are offered.