R&D Chef: Culinary Innovator for Mass-Produced Foods

AISA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an R&D Chef to innovate and improve food products. This role involves creating new recipes, improving existing ones, and ensuring compliance with food regulations. Ideal candidates will possess strong culinary skills, creativity, and a degree or relevant experience in food science. The position requires a passion for exploring culinary trends and effectively communicating ideas to the sales team. Candidates should be flexible with working hours, including early mornings, nights, and weekends.

Qualifications

• Strong knowledge of food science and nutrition.
• Excellent culinary skills and creativity.
• Proficiency in using kitchen equipment and tools.
• Knowledge of food safety regulations.

Responsibilities

• Create new recipes and refine taste profiles through experimentation.
• Plan and run panel sessions for sensory tests on food products.
• Modify new product recipes to meet mass production regulations.
• Support sales team by preparing product samples.

Skills

Culinary arts

Creativity

Food science

Communication skills

Problem-solving skills

Education

Degree or Diploma in Food Science or related field

Tools

Kitchen equipment

Job description

A prominent restaurant in Singapore is seeking an R&D Chef to innovate and improve food products. This role involves creating new recipes, improving existing ones, and ensuring compliance with food regulations. Ideal candidates will possess strong culinary skills, creativity, and a degree or relevant experience in food science. The position requires a passion for exploring culinary trends and effectively communicating ideas to the sales team. Candidates should be flexible with working hours, including early mornings, nights, and weekends.