Quality Control Junior Executive

Song Fa Bak Kut Teh Food Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food production company in Singapore is seeking a dedicated individual for compliance inspections and quality control in its Central Kitchen. The role involves ensuring adherence to safety standards, implementing ISO22000:2018, and conducting various quality control inspections. The ideal candidate should be detail-oriented and able to collaborate effectively within cross-functional teams, while being willing to work on weekends and public holidays as required.

Benefits

Annual Wage Supplement

Variable/Performance Bonus

Medical Reimbursement

Dental Reimbursement

Birthday Leave

Family Day Leave

Responsibilities

• Carry out regular compliance inspection in Central Kitchen.
• Ensure production workers comply with GMP, hygiene practices, food safety standards and SOP at all times.
• Assist with the implementation of ISO22000:2018.
• Ensure that all record forms are filled up by production staff.
• Verification of cleaning activities in production.
• Report non-conformances to superior/person-in-charge for investigation, and propose corrective actions.
• Resolve food safety issues/customer feedback with the team.
• Perform QC inspection on incoming goods.
• Perform QC inspection on finished products.
• Oversee any equipment/maintenance contractors and service vendors to prevent potential contamination.
• Provide assistance in arranging for product testing.
• Assist in internal, external, and regulatory audits.
• Collaborate and work effectively within cross-functional teams.
• Involve in improvement projects initiated by QA team.
• Carry out other duties as assigned.

Job description

Job Description

• Reports to Head of Department

• Office Address: 1550 Bedok North Ave 4 Singapore 489950

• Working Hours: 5.0 Day work week (44 working hours/week)

• Full Day 7.30am to 4.30pm or 8.30am to 5.30pm or 10.30am to 7.30pm (rotation)

• Salary Pay Out date: 5th/7th of the following month

• Annual Wage Supplement: 1.0 month

• Variable/Performance Bonus available (twice in a year)

• Probation Period: 3 months (includes time for training) (Salary adjustment applicable should candidate is confirmed of her position.)

• Individual must be willing to work on weekends & Public Holidays (should situation require)

• 1 day off in lieu/leave will be return for work done on weekend/Public Holiday

• Annual Leave – 7 days annual. Increase 1 day for every year worked. Maximum is 14 days

• Sick Leave is 14 days / Hospitalisation Leave including sick leave is 60 days

• Birthday Leave - 1 day and Family Day Leave - 1 day

• Medical Reimbursement - $40/visit (Capped at $600/year)

• Dental Reimbursement: $100/year

Job Responsibilities

• Carry out regular compliance inspection in Central Kitchen

• Ensure production workers comply with GMP, hygiene practices, food safety standards and SOP at all times

• Assist with the implementation of ISO22000:2018.

• Ensure that all record forms are filled up by production staffs

• Verification of cleaning activities in production

• Report non-conformances to superior / person-in-charge for investigation, and proposed corrective actions

• Resolve food safety issues / customer feedbacks with the team

• Perform QC inspection on incoming goods

• Perform QC inspection on finish products

• To oversee any equipment/maintenance contractors and service vendors (eg: Pest Control) in production to prevent any potential contamination

• Provide assistance in arranging for product testing

• Assist in internal, external and regulatory audits.

• Collaborate and work effectively within cross functional teams.

• Involve in improvement project initiated by QA team

• To carry out other duties as assigned from time to time.