Quality Control Assistant - Food Manufacturing (Up to $2,900 + OT + Variable Bonus / Meal Provi[...]

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A competitive food manufacturing company in Singapore is looking for a Quality Control Assistant. The role involves day-to-day inspections of products and ensuring compliance with hygiene standards. Candidates should have a diploma in Food Science or Microbiology and at least one year of relevant experience. The position offers a salary of up to $2,900 and includes benefits such as employee meals and outpatient medical care.

Benefits

Employee meal provided

Outpatient medical & dental benefits

Qualifications

• Minimum Diploma in Food Science or Microbiology.
• At least 1 year of experience as QC in the Food Manufacturing industry.
• Understanding FSSC 22000/HACCP/GMP/Halal requirements is an added advantage.

Responsibilities

• In charge of day-to-day inspection of in-process and finished products.
• Ensure hygiene standard of process workers and processing facilities are maintained.
• Responsible for reporting any non-conformance of products/process/hygiene violation.
• Assist in guiding production leaders/operators in implementing corrective actions.
• Ensure proper records of product and hygiene inspections.

Skills

Attention to detail

Understanding of hygiene standards

Knowledge of FSSC 22000 and HACCP

Education

Diploma in Food Science or Microbiology

Job description

Job Description

• Position: Quality Control Assistant (Food Manufacturing)
• Well Established Singapore Based Frozen Seafood Processing SME
• Working Hours: Monday - Friday (8:0am - 5:30pm); Saturday (8:00am - 12:00pm)
• Salary (commensurate with experience): Up to $2,900 + OT + Variable Bonus (Minimum 1 Month)
• Working Location: Jurong Port
• Employee Meal Provided
• Outpatient Medical & Dental Benefits Provided
• Duration: Permanent
• Industry: Food Processing Manufacturing

Main Responsibilities

• In charge of day-to-day inspection of in-process and finished products.
• Ensure hygiene standard of process workers and processing facilities are maintained.
• Responsible for reporting any non-conformance of products/process/hygiene violation in a timely manner.
• Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
• Ensure proper records of product and hygiene inspections.
• Implementation / maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
• To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
• In charge of health certificate application and laboratory reports arrangement and maintenance of such records.

Requirements

• Minimum Diploma in Food Science or Microbiology.
• At least 1 year of experience as QC in the Food Manufacturing industry.
• Understanding FSSC 22000/HACCP/GMP/ Halal requirements is an added advantage.

Email to: [e-mail] for more information.

***We do not charge our candidates any referral fee nor bind them with any contract. ***

Henry Heng

Consulting Manager

Reg no.: R1982999

EA No: 25C2861