Quality Control

YUEN KEE DUMPLINGS (S) MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food production company in Singapore seeks a Food Safety and Quality Control Officer to oversee compliance with food safety regulations in chain stores. The role involves conducting inspections, training staff on hygiene standards, and ensuring product quality. Candidates must be fluent in Mandarin Chinese and willing to travel to China for training. This position offers flexible working hours, making it ideal for proactive individuals passionate about food safety and quality management.

Benefits

Flexible working hours

Training opportunities in China

Qualifications

• Experience in food safety management and compliance.
• Ability to conduct inspections and audits effectively.
• Knowledge of hygiene standards and food handling procedures.

Responsibilities

• Ensure compliance with food safety regulations and standards.
• Conduct regular audits to maintain hygiene practices.
• Train staff on food safety and hygiene protocols.
• Respond to food safety incidents and implement preventive measures.

Skills

Food Safety Management

HACCP compliance

Training staff

Quality control monitoring

Mandarin Chinese proficiency

Job description

Food Safety & Quality Control Responsibilities (Chain Stores)

1. Food Safety Management

   Ensure all stores comply with food safety regulations, company standards, and local government requirements.

   Oversee implementation of HACCP, GMP, and hygiene protocols across all outlets.

   Monitor proper handling, storage, and preparation of food to prevent contamination.

2. Store Audits & Inspections

   Conduct regular on-site inspections to evaluate cleanliness, hygiene practices, and food safety compliance.

   Identify non-conformities and follow up on corrective and preventive actions (CAPA).

   Review and verify temperature logs, sanitation records, and food handling procedures.

3. Quality Control Monitoring

   Ensure consistency in product quality and taste across all chain stores.

   Monitor raw material quality, shelf life, and supplier compliance.

   Conduct random product sampling and testing when needed.

4. Training & Staff Development

   Train store staff on food safety procedures, hygiene standards, and emergency response protocols.

   Conduct refresher courses and update teams when new procedures or regulations are introduced.

5. Documentation & Reporting

   Maintain accurate records of inspections, incidents, and corrective actions.

   Prepare monthly food safety reports for management review.

   Assist in updating SOPs, manuals, and food safety guidelines.

6. Incident & Risk Management

   Respond to food safety incidents, customer complaints, or contamination issues promptly.

   Conduct root cause analysis and implement preventive measures.

   Coordinate product recall procedures if required.

7. Coordination & Communication

   Work closely with operations, procurement, and central kitchen teams to ensure quality and safety standards.

   Communicate audit findings and improvement plans to store managers and senior management.

Flexible working hours; willingness to travel to China for training and study; Mandarin Chinese is required.