QA Executive (Food/ West) #HZO

RECRUIT EXPRESS PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment agency is seeking a Food Safety Team Leader to ensure compliance with food safety, quality, and hygiene standards. The ideal candidate will lead food safety management and certification auditing while managing customer queries and conducting audits for compliance. A minimum degree in Food Science and experience in the manufacturing industry, preferably related to beverages, are required. The position is based in Singapore and offers a fast-paced work environment.

Qualifications

• Minimum Degree in Food Science or any relevant field.
• Experience in the manufacturing industry, preferably in beverages or powdered raw materials.
• Ability to work in a fast-paced environment.

Responsibilities

• Ensure compliance with food safety and hygiene standards.
• Lead food safety management and certification auditing.
• Manage customer queries regarding regulatory compliance.
• Conduct audits for internal operations and suppliers.

Skills

Food safety compliance

Quality management

HACCP

Regulatory compliance

Process improvement

Education

Degree in Food Science

Job description

Location: West

Job Scope

• Ensure Unitized material (UM) food safety, quality and hygiene are in compliance with statutory and company requirements.
• As Food Safety Team Leader to lead food safety management system certification (ISO22K) and factory licence audit. This included HACCP study completion, change management and review to ensure food safety and quality documentation adequacy.
• As Halal coordinator to ensure compliance with Muis regulations.
• Lead in CAPA system. This included raw / packaging material issue, process trouble shooting investigation and corrective / preventive action implementation.
• Support food safety and quality aspect of Pilot Plant and beverage concentrate new business. This included QA analysis/release and quality related document issuance.
• Ensure QA digitalization system implementation aligned with company policy incl. UM recipe intellectual property (IP) protection.
• Manage customer queries including regulatory compliance documentation.
• Manage QC lab tech scheduling and plan work force utilization to ensure efficient use of resources
• Monitor and analyze process / product outputs, and drive process improvement to work toward zero-defect quality performance.
• Conduct regular audits for internal operation and external supplier audit to meet food safety and management system compliance.
• Establish new ingredient and end product GHS & SDS.
• Participate continuous improvement project.
• Lead in food safety risk and BCP implementation aligned with Corporate Risk governance.
• Any other work-related duties as assigned.

Job Requirements

• Min. Degree in Food Scienceor any relevant field
• Experience in the Manufacturing industry preferably in beverages/ powdered raw materials
• Able to work in a fast-paced environment

For interested applicants, please send your updated resume to: [e-mail]. All candidates’ information will be treated with the strictest confidence.