QA Executive (Food/ West) #HZO

RECRUIT EXPRESS PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment firm is seeking a Food Safety Team Leader in Singapore. The role involves ensuring compliance with food safety standards, leading the ISO certification process, and managing audits to uphold quality. Applicants should possess a degree in Food Science and relevant experience in the manufacturing industry, particularly in beverages or powdered materials. The position offers a dynamic work environment, focusing on innovation and quality assurance.

Qualifications

• Min. Degree in Food Science or any relevant field.
• Experience in the manufacturing industry, preferably in beverages/powdered raw materials.
• Able to work in a fast-paced environment.

Responsibilities

• Ensure food safety, quality, and hygiene compliance.
• Lead food safety management system certification and audits.
• Manage customer queries regarding regulatory compliance.

Skills

Food Safety Management

HACCP

Quality Assurance

Regulatory Compliance

Process Improvement

Education

Degree in Food Science or relevant field

Job description

Location: West

Job Scope

• Ensure Unitized material (UM) food safety, quality and hygiene are in compliance with statutory and company requirements.
• As Food Safety Team Leader to lead food safety management system certification (ISO22K) and factory licence audit. This included HACCP study completion, change management and review to ensure food safety and quality documentation adequacy.
• As Halal coordinator to ensure compliance with Muis regulations.
• Lead in CAPA system. This included raw / packaging material issue, process trouble shooting investigation and corrective / preventive action implementation.
• Support food safety and quality aspect of Pilot Plant and beverage concentrate new business. This included QA analysis/release and quality related document issuance.
• Ensure QA digitalization system implementation aligned with company policy incl. UM recipe intellectual property (IP) protection.
• Manage customer queries including regulatory compliance documentation.
• Manage QC lab tech scheduling and plan work force utilization to ensure efficient use of resources.
• Monitor and analyze process / product outputs, and drive process improvement to work toward zero-defect quality performance.
• Conduct regular audits for internal operation and external supplier audit to meet food safety and management system compliance.
• Establish new ingredient and end product GHS & SDS.
• Participate continuous improvement project.
• Lead in food safety risk and BCP implementation aligned with Corporate Risk governance.
• Any other work-related duties as assigned.

Job Requirements

• Min. Degree in Food Scienceor any relevant field
• Experience in the Manufacturing industry preferably in beverages/ powdered raw materials
• Able to work in a fast-paced environment

For interested applicants, please send your updated resume to: [e-mail]

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