Pastry Team Lead: Craft Beautiful Desserts & Delight Guests

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel management company in Singapore seeks an experienced Pastry Chef to oversee the pastry team. The ideal candidate should exhibit creative baking talents and ensure culinary standards and guest satisfaction are met. Responsibilities include managing kitchen operations, developing new pastry items, and providing exceptional service. Applicants must have an eye for detail and a strong commitment to quality in food preparation and presentation.

Qualifications

• Must ensure sanitation and food standards are achieved.
• Creative talents in baking and cake decoration are required.
• Ability to manage kitchen operations effectively.

Responsibilities

• Manage day-to-day pastry operations and coordinate team activities.
• Develop new pastry ideas while ensuring compliance with culinary standards.
• Provide exceptional customer service and handle guest inquiries.

Skills

Creative baking

Food safety standards

Team leadership

Interpersonal communication

Customer service skills

Job description

A leading hotel management company in Singapore seeks an experienced Pastry Chef to oversee the pastry team. The ideal candidate should exhibit creative baking talents and ensure culinary standards and guest satisfaction are met. Responsibilities include managing kitchen operations, developing new pastry items, and providing exceptional service. Applicants must have an eye for detail and a strong commitment to quality in food preparation and presentation.