Pastry Chef — Viennoiserie & Dessert Specialist

MABOKMACHAS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new café-bar in Singapore is hiring for a passionate individual skilled in pastry and viennoiserie production. In this role, you will handle croissants and other laminated doughs, produce a variety of desserts, and contribute to menu creation. The ideal candidate loves experimentation and has a keen eye for detail. Enjoy a creative work environment focused on brunch and tapas with a salary of $2,800–$3,800/month depending on experience.

Qualifications

• Experience in patisserie or viennoiserie production preferred.
• A love for experimentation and precision.

Responsibilities

• Handle viennoiserie and laminated doughs (croissants, pain au chocolat, etc.).
• Produce pastries, cakes, and seasonal dessert offerings according to recipe.
• Contribute to menu creation and workflow setup.

Job description

A new café-bar in Singapore is hiring for a passionate individual skilled in pastry and viennoiserie production. In this role, you will handle croissants and other laminated doughs, produce a variety of desserts, and contribute to menu creation. The ideal candidate loves experimentation and has a keen eye for detail. Enjoy a creative work environment focused on brunch and tapas with a salary of $2,800–$3,800/month depending on experience.