Pastry Chef

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry firm in Singapore seeks a Full time Pastry Chef to join their culinary team. You will produce high-quality pastries and baked goods while ensuring consistency and profitability. The ideal candidate has 2-3 years of experience in the pastry field and a proven track record in baking. Creativity in menu design and strong leadership skills to manage kitchen staff are essential. This position offers flexible hours and opportunities for growth in a dynamic work environment.

Qualifications

• 2-3 years of relevant work experience required.
• Successful track record in baking/pastry is a must.

Responsibilities

• Produce high-quality pastry goods and baked items.
• Ensure consistency and profitability in production.
• Research and develop recipes for new menu items.
• Assist with stock management and liaise with suppliers.
• Represent the brand at public events.
• Maintain cleanliness and adhere to safety standards.

Skills

In-depth knowledge of pastry and baking

Ability to work in a fast-paced environment

Problem-solving skills

Creativity in designing menu items

Leadership skills in managing kitchen staff

Analytical skills for business growth

Job description

Overview

Jobstreet Express Singapore is becoming Jora Singapore! On 2nd March 2026, we're transitioning to Jora Singapore. Your saved jobs will move with you, keeping your job search journey on track.

Atipico Pte Ltd is hiring a Full time Pastry Chef (patissier) role in Clementi, Singapore. Apply now to be part of our team.

Atipico Pte Ltd is hiring a Full time Pastry Chef (patissier) role in Clementi, Singapore. Apply now to be part of our team.

Requirements

• Flexible hours available
• 2-3 years of relevant work experience required for this role

Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team!

Responsibilities

• Production of pastry goods and part of the baked goods.
• Ensure maximum quality, consistency and profitability of the production.
• Research and Develop recipes – including improving existing recipes, develop new recipes for specific occasions and menu renewal; implementing new techniques and new work processes to improve productivity and profitability of your department.
• Assist the Head Pastry Chef with the overall stock management (i.e. raw ingredients, semi-finished good, packaging and material supplies); liaise with suppliers and organise intuitive order placement following daily/weekly/monthly requirements.
• Represent our brand during public events and exhibitions when needed.
• Maintain cleanliness and organization in all work areas; responsible for the hygienic and safe preparation of food within the Kitchen/Outlet; ensure strict adherence to food safety, sanitation and NEA hygiene requirements and practices; enforce the basic rules of hygiene for the team under your supervision.

Job Qualifications

• In-depth knowledge of pastry and baking.
• Successful track record in baking/pastry is a must.
• Able to work in a fast-paced environment.
• Problem-solving work approach.
• Creativity to design new and unique menu items to attract customers.
• Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment.
• Analytical skills to support Management in business growth.

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