Pastry Chef

The Lo & Behold Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking an innovative Pastry Chef to lead the dessert offerings at their prestigious restaurant. The ideal candidate should possess fine dining experience, a flair for creativity, and the ability to mentor junior staff. Responsibilities include managing the pastry station's efficiency, maintaining hygiene standards, and contributing to the restaurant's culinary excellence. Benefits include a monthly sales incentive, medical coverage, and sabbaticals for long service.

Benefits

Medical and insurance coverage

Employee dining discounts

Monthly sales incentives

Sabbaticals for long service

Qualifications

• Experience in a fine dining or premium restaurant environment.
• Ability to lead and train junior team members.
• Strong attention to detail and high standards.

Responsibilities

• Lead and innovate the pastry offerings.
• Maintain cleanliness and organization at the workstation.
• Manage inventory and supplies effectively.

Skills

Hygiene standards

Team leadership

Creativity in pastry

Inventory management

Job description

Overview

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Our pastry teams have always been integral to the full dining experience. This role encourages you to explore artistry and finesse through stunning and outstanding pastry or dessert creations.

Responsibilities

• Leading the concept's pastry offerings
• Setting up and stocking up stations with all necessary supplies
• Daily mise-en-place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
• Handling stock inventory appropriately
• Be a role model and guide junior team members

We love people who

• Go above and beyond to make someone else\'s day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Click on Apply

Should your application progress to the next stage, we will be in contact to arrange an interview.