Pastry Chef de Partie – Creative Desserts & Breads

FURAMA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known hotel group in Singapore is seeking a Pastry Chef responsible for preparing pastries, cakes, and various baked goods. The ideal candidate will have 2-4 years of experience and knowledge in pastry/baking. Responsibilities include monitoring dough production, ensuring timely supply of items to kitchen outlets, and maintaining cleanliness. Candidates should possess a pleasant personality and be fit. This role ensures compliance with hotel regulations and cost control policies.

Qualifications

• Minimum 2-4 years of experience in pastry or baking.
• Pleasant and polite personality with ability to motivate staff.
• Must be fit and healthy.

Responsibilities

• Prepare pastries, desserts, cakes, bread, and baked goods.
• Monitor dough making, portioning, shaping, and baking.
• Ensure timely supply of baked goods to kitchen outlets.
• Follow specifications and recipes accurately.
• Maintain cleanliness of kitchen equipment and utensils.

Skills

Knowledge in Pastry/Baking

Education

Secondary School – Level 2 graduate

Job description

A well-known hotel group in Singapore is seeking a Pastry Chef responsible for preparing pastries, cakes, and various baked goods. The ideal candidate will have 2-4 years of experience and knowledge in pastry/baking. Responsibilities include monitoring dough production, ensuring timely supply of items to kitchen outlets, and maintaining cleanliness. Candidates should possess a pleasant personality and be fit. This role ensures compliance with hotel regulations and cost control policies.