Pastry Chef/ Baker (On-site)

PLACEMENT PROFESSIONALS; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore seeks an On-Site Baker to produce and showcase mini cakes and pastries. This role emphasizes live baking with a charismatic presence, engaging customers while maintaining high quality and hygiene standards. Candidates should possess proven baking experience, showmanship, and a deep understanding of food safety. The position is five days a week in a dynamic customer-facing environment.

Qualifications

• Proven experience as a baker or pastry chef, preferably with mini cakes and pastries.
• Natural stage presence and comfort performing in front of an audience.
• Deep knowledge of baking techniques and food safety practices.

Responsibilities

• Bake and finish mini cakes and pastries live, showcasing energy and confidence.
• Maintain a clean kitchen and display area while adhering to food safety standards.
• Engage customers warmly and represent the brand's personality.

Skills

Baking techniques

Showmanship

Food safety knowledge

Customer engagement

Job description

To apply or find out more, please contact Leong Jia Wei (Reg No: R25157456) at WhatsApp [phone]or email [e-mail]

Role Overview

We’re looking for a talented On-Site Baker who can combine technical baking skill with an engaging, stage-worthy presence. You’ll be responsible for the live production of mini cakes and pastries while showcasing the artistry and energy of our brand—drawing customers in through your craft and personality.

Key Responsibilities

• Live Baking with Showmanship
• Bake and finish mini cakes and pastries in full view of customers, bringing energy and confidence to the process.
• Present your work with style—capturing attention through professional yet entertaining flair.
• Production & Quality
• Produce high-quality mini cakes and pastries consistently according to brand recipes and standards.
• Monitor baking schedules to ensure a steady supply of fresh, visually stunning products.
• Maintain top-notch taste, texture, and presentation.
• Operations & Hygiene
• Keep the on-site kitchen and display areas spotless, organised, and compliant with food safety standards.
• Track ingredients and request replenishment as needed.
• Customer Engagement & Brand Presence
• Greet and interact warmly with customers; answer questions about products and brand story.
• Represent the brand’s fun, modern personality with confidence and charm.

Requirements

• Proven experience as a baker or pastry chef, preferably with mini cakes and pastries.
• Strong showmanship or natural stage presence—comfortable performing your craft in front of an audience.
• Deep knowledge of baking techniques and food-safety practices.
• Ability to work independently and thrive in a fast-paced, customer-facing environment.
• 5 days work week