Pastry Chef

ALICE BOULANGERIE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bakery company in Singapore seeks a skilled pastry chef with at least 2-3 years of experience. You will monitor production, ensure quality and hygiene standards, and guide junior team members. The ideal candidate has a passion for service and a recognized food hygiene certification. This full-time role requires working weekends and public holidays in a fun, friendly environment.

Benefits

5 working days per week

No split shifts

Fun working environment

Qualifications

• Minimum of 2-3 years of pastry experience.
• Passionate about providing efficient and friendly service.
• Outgoing personality with good initiative.

Responsibilities

• Monitor food technology and maintain quality standards.
• Oversee production processes and quality of pastry.
• Guide and train junior kitchen members.

Skills

Pastry experience

Friendly service standards

Initiative

Motivation

Education

Basic food hygienic certification

Job description

*5 working days per week

*No split shift

*Fun and friendly working environment

Job Responsibilities:

• Report to Head of Department
• Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
• Monitor the preparation of the productions to ensure adherence to recipes and specifications
• Assist to oversee production process, portioning, presentation and quality of pastry & bakery products
• Perform day-to-day kitchen activities efficiently
• Guide, train, and supervise junior members
• Consistently execute menu items with responsibility to the taste and presentation standards
• Minimise the wastage and spoilage of ingredients and other food items
• Job involves all aspects of pastry including and not limited to
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of pastry experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Able to work weekends and public holidays
• Prefers to hold a recognized Basic food hygienic certification

Please send in your resume to 80563130 for more information