Pastry Chef

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable food establishment is seeking a passionate Pastry Chef to join their kitchen team in Tanjong Pagar, Singapore. In this role, you will work with a close-knit group to prepare high-quality pies and desserts. Candidates should have at least 1–2 years of experience in a bakery or pastry kitchen and hold a WSQ food hygiene certification. Strong attention to detail and teamwork is essential, along with a willingness to work weekends and holidays.

Qualifications

• At least 1–2 years of experience in a bakery or pastry kitchen.
• Experience in baking/making pie is a MUST.
• Willing to work weekends and public holidays.

Responsibilities

• Assist in daily preparation and baking of pies.
• Follow established recipes and plating standards.
• Ensure ingredients are prepared and stored properly.

Skills

Attention to detail

Team player

Positive attitude

Education

WSQ food hygiene certification

Diploma in Pastry or Culinary Arts

Tools

Pastry equipment

Job description

Monthly Salary: Up to S$3,200 (Negotiable)

Working Location: Tanjong Pagar

Working Hours: 5-day work week (44 hours per week)

Main Purpose of the Role:

We are looking for a passionate and detail-oriented Pastry Chef to join our client's kitchen team. You will work alongside a close-knit group of bakers and chefs to prepare, bake, and finish a variety of pies and desserts that meet our signature quality and presentation standards.

Job Responsibilities:

• Assist in daily preparation and baking of pies, including crusts, fillings, and garnishes.
• Follow established recipes and plating standards consistently.
• Ensure ingredients are prepared and stored properly.
• Maintain the cleanliness and organisation of the work area.
• Assist with inventory checks and ingredient restocking.
• Adhere to food hygiene and safety guidelines at all times.

Job Requirements:

• WSQ food hygiene certification.
• At least 1–2 years of experience in a bakery, pastry kitchen, or café environment and experience in baking/making pie is a MUST.
• A diploma or basic certification in Pastry or Culinary Arts is preferred, but not mandatory.
• Familiarity with basic baking techniques and pastry equipment.
• Strong attention to detail and appreciation for presentation.
• Team player with a positive and responsible attitude.
• Willing to work weekends and public holidays.

Nextbeat Singapore Pte. Ltd.