Pastry Chef

YOUNG (YANG) TCMWELLNESS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking a skilled Pastry Chef responsible for preparing and baking a variety of pastries, cakes, and desserts. The ideal candidate will possess at least 1 year of experience and a Food Hygiene certificate. Responsibilities include recipe development, ensuring product consistency, managing inventory, and maintaining high cleanliness standards. This position offers an opportunity for creativity in a dynamic kitchen environment.

Qualifications

• Minimum working experience: 1 year.
• Possession of Food Hygiene certificate is required.

Responsibilities

• Prepare and bake a variety of pastries, cakes, breads, and desserts.
• Develop new dessert recipes and menu items.
• Ensure consistency in taste, texture, and appearance of all pastry products.
• Manage inventory and order ingredients to maintain stock.
• Maintain cleanliness and food safety in the kitchen.
• Monitor kitchen equipment and report maintenance needs.
• Control food costs and manage budget for the pastry section.

Skills

Pastry preparation

Recipe development

Inventory management

Food safety standards

Education

Food Hygiene certificate

Job description

Overview

Your duties are including the following:

• Prepare and bake a variety of pastries, cakes, breads, and desserts according to recipes and quality standards.
• Develop new dessert recipes and menu items, keeping up with culinary trends and customer preferences.
• Ensure consistency in taste, texture, and appearance of all pastry products served.
• Manage inventory and order ingredients to maintain adequate stock while minimizing waste.
• Maintain high standards of cleanliness and food safety in the pastry kitchen, adhering to health regulations.
• Monitor kitchen equipment and report maintenance needs to ensure smooth operations.
• Control food costs and manage budget for the pastry section to maximize profitability.

Qualifications

• Minimum working experience: 1 year
• Require: Food Hygiene certificate